When it comes to comfort food in Singapore, few things hit the spot like a warm, creamy bowl of mushroom soup. Whether it’s served as a starter at a Western-style restaurant, or found in a café paired with garlic bread or truffle fries, Mushroom Soup Recipe Singapore searches have been climbing on Google lately – and for good reason!
In this post, I’ll be sharing several types of Mushroom Soup Recipe Singapore versions that you can easily recreate at home. From creamy classics to Asian-inspired twists, this guide is perfect for anyone craving that earthy, umami flavour. And of course, I’ll also reveal which version is the most popular in Singapore right now!
1. Classic Creamy Mushroom Soup Recipe Singapore Style
Let’s start with the OG – the creamy, Western-style mushroom soup that you often find at places like The Soup Spoon or Swensen’s.
Ingredients:
- White button mushrooms or Swiss brown mushrooms
- Onion, garlic, butter
- Chicken or vegetable stock
- Fresh cream or evaporated milk
- Salt & pepper to taste
Method:
Sauté onions and garlic in butter, add chopped mushrooms, pour in stock, simmer till soft, blend till smooth, then stir in cream.
🥣 Why it’s popular: This is the most commonly searched Mushroom Soup Recipe Singapore style – creamy, comforting, and easily adaptable. Serve with toasted baguette or croutons for the full experience!
2. Asian-Style Clear Mushroom Soup Recipe Singapore Twist
Not a fan of cream? No worries! This version is lighter, perfect for our humid Singapore weather or if you’re looking for something healthier.
Ingredients:
- Shiitake mushrooms (fresh or dried)
- Enoki mushrooms
- Ginger slices
- Garlic, light soy sauce, sesame oil
- Spring onion, white pepper
Method:
Boil ginger and garlic in water, add mushrooms, season with soy sauce and sesame oil, garnish with spring onions.
🌱 Why it’s loved: This clear broth is a popular Mushroom Soup Recipe Singapore alternative for vegetarians or health-conscious folks. Great with rice or as a side dish.
3. Truffle Mushroom Soup Recipe Singapore Café Style
Can’t forget the atas version! Truffle oil has become a mainstay in modern cafés across the island.
Ingredients:
- Portobello or a mix of gourmet mushrooms
- Onions, garlic, cream
- Truffle oil (a few drops go a long way!)
- Parmesan (optional)
Method:
Prepare the creamy mushroom soup base, then drizzle truffle oil just before serving.
🍄 Why it’s trending: This boujee Mushroom Soup Recipe Singapore version is trending among café hoppers and foodies, especially on TikTok and Instagram!
4. Vegan Mushroom Soup Recipe Singapore Option
For those avoiding dairy or meat, this plant-based version hits the spot without sacrificing flavour.
Ingredients:
- Mixed mushrooms (shiitake, cremini, oyster)
- Coconut milk or oat milk
- Olive oil, garlic, thyme
- Nutritional yeast (optional for cheesy taste)
🥬 Why it’s growing: More Singaporeans are going plant-based, and this vegan Mushroom Soup Recipe Singapore variation is a crowd-pleaser even for non-vegans!
So, Which Mushroom Soup Recipe is the Most Popular in Singapore?
Drumroll please 🥁…
According to online searches and café menus, the Classic Creamy Mushroom Soup Recipe Singapore version still takes the crown. It’s timeless, kid-friendly, and easy to zhng up with ingredients like cheese, truffle oil, or even puff pastry.
But don’t sleep on the clear Asian-style mushroom soup – it’s gaining ground especially among the health and wellness crowd.
Final Thoughts: What’s Your Favourite Mushroom Soup Recipe Singapore Style?
Whether you like it creamy, clear, vegan, or truffled-up, there’s a Mushroom Soup Recipe Singapore version for everyone. Got your own secret twist or want to recommend a good place for mushroom soup in Singapore?
